Restaurant Thaïlande

Great bilingual service, I had a thai beer with the table d'hôte : a soup, three small appetizers, and a main with jasmine tea. Had the curried soup with duck, peppers and basil #16, a lot of food, great with sticky rice. Mid-range price but nice ambiance and well-located

In general, it is ok . Base on the location and environment, I think certain amount of dishes is over price . Also, most of dishes I ordered, they don’t use quality material and recipes are not my things. The only highlight is sticky rice.

I had a truly unique experience at this Thai restaurant. The restaurant itself has a distinct and interesting vibe.
They have many delicious dishes that I've never seen anywhere else. Each dish was bursting with flavor and cooked to perfection. Our waiter was so welcoming and attentive, making sure we had everything we needed throughout our meal.
I would highly recommend this place to anyone looking for an unforgettable dining experience. The food, service, and ambiance all exceeded my expectations and I can't wait to go back again soon.

I have been here 12 years ago when I used to work near by but decided to go back, the decors has changed obviously ( very trendy and modern) and gives nice ambiance.

their food is a whole different level. it was so good I remember each dishes I ate that night. Tasty, good portions, great service,

i was with a bunch of my friends, and we kept saying how good their food was. definitely will go back soon or later. I am one happy client.

Stopped in for a quick bite and the staff were warm and super helpful in their menu item recommendations. Ordered the kaeng panaeng with shrimp, which was so flavourful. The little bunch of young peppercorn in the curry was a welcomed surprise! The kaeng choochee with duck was excellent. I’ll definitely be coming back with a bigger group so I can try more of the menu!

Visiting Montreal to see family and would like to take our family to enjoy Thai food. So we found this restaurant.

We booked in advance directly to the restaurant because we have 7 of us. We tried to book through Opentable first but they recommended us to call or send an e-mail to the restaurant instead.

The restaurant was not big, not small but the setup of the tables was quite dense. There were some tables that we could sit on the floors. (Traditional unique Thai style in the old days)

We did not have a high expectation from the beginning but the food was nice.

Chicken satay with peanut sauce and cucumber sauce was delicious.

Garlic fried chicken wings were yummy.

Fish cake was good for some levels with cucumber sauce.

Somtum was a bit too sour but acceptable. Stucky rice was soft and nice.

Grilled shrimp came with spicy and sour mango salad.

Tom Kha was tasty but could be more concentrated.

Pork praram was nice. It was peanut sauce with pork and fried spinach.

Sweet and sour chicken was tasty too.

Fried shrimp was tasty, coming with sweet and sour sauce.

Pad Thai was delicious too.

Panaeng Neu (Beef curry) was very tasty.

Fried rice with shrimp was ok but a bit too wet. But we ate with other dishes so it was fine.

All of those dishes were nice and enjoyable. Except for one disappointing dish, that was Fish with chilli and lime. They used a frozen fish in big pieces. What a shame. The taste wasn’t there and the fish was too firm and overcooked.

So far it was a good Thai restaurant in Montreal. Chef was Thai.

We had a great customer service experience. The waiter was very nice. Brought us everything we asked for. To me the wait time was typical. Water was refilled normally. Thai iced tea was good. Partner's black Russian was good. Food was very tasty. Got crispy duck and a peanut curry with chicken. Green mango salad without shrimp. I thought the portions were great. We both left satisfied. Seating options included floor/table (with feet going under the table into a space underneath) and chair/table. Super accommodating and friendly with our baby, too. Didn't get to check bathroom for changing table. Parking was free and available on the street.

Went to this restaurant on a whim because I was craving Thai food. We had the table d’hote at $35, which was a fair price for a soup (4 options), 3 appetizers and choice of 1 main. The coconut milk soup (#4) was delicious and the appetizers of spring roll, peanut butter dumplings and chicken satay stick were all really good. However the meal somewhat declined thereafter. We got the red curry with vegetables and shrimp and sticky rice and the chicken pad Thai. The curry sauce was good but I found the veggies too undercooked, especially the Thai eggplant which was quite hard. The shrimp were plump and there were a good amount and the rice was good. The pad Thai was very plain and totally lacked punch or much flavour, unfortunately. The ambiance of the restaurant was nice as they also had a more traditional seating area with colourful low cushions and tables. The waiter was also very nice.