Lord Dudley Hotel

Traditional and taut, rare but once staple. The classic pub feed is scarcely expressed in the way that it was brought here like everything else – as a product of immigration, in this case, our British convict convoys. Ol’ Brit classic dishes which mod-Aussie culture evolved into our own over time. Here at the @lorddudley , these dishes live almost preserved in their fresh off the ship (it was a ship, in this case) form.

Arguably the best pork roast in Sydney headlined our massive spread which included deep colonial classics such as lambs fry (liver), bangers and mash, perfectly battered fish and chips and a damn fine scotch egg. I suspect the SE was an evolved form using chorizo instead of grey matter I.e., classic sausage meat. The jus was rendered super nicely over the meat dishes, but understandably for juniors, it didn’t fully have that winey kick that I’m used to from pubs back in the Isles. As someone who spent a mini lifetime in the UK once ago, the Dudley is a slice of that here and a Sydney institution that I would urge anyone to who is looking for an “Aussie experience” tied heavily to our cosmopolitan and industrial cultural history.

Very nice beef steak on special each Tuesday. Good atmosphere and good service.

We hired the top floor for a party and it was incredible! The atmosphere was very lively, the food was delicious and the service, oh my God they were amazing. They stayed with us the entire night, was ready to grab anything for us, even if it was downstairs, was very happy and eager to chat, and was super attentive and polite just absolutely wonderful. Would definitely recommend!

Had the chicken parmi. Came here for AFL final and nice they had different vibes across the rooms.
Great to have this as my local pub

We ate here on a Thursday night in the modern section of the venue.

I ordered the chicken snitzel and made it a parmi. Wow what a let down. The fries were cold, dry and underseasoned.

The parmi it's self was small in volume and didn't taste nice. Ate here a few times and it has been below average every attendance.

If you are after a drink come here as it seems a vibe, however I would recommend eating before attending.

Sunday roast, generous serving, atmosphere great, love the indoor/outdoor area. Unfortunately chicken and pumpkin under cooked. Pork very tasty.

Went for an early lunch. It had a lovely and quaint atmosphere, even when the crowds started coming in for the regular lunch times.
We got a Scotch egg and Sunday roast pork, which was absolutely delicious. The servings were unexpectedly big and would be good shared between 2 people and really decently priced.
If you're feeling nostalgic for a good London pub and grub, this is a good start.

One of the best Sunday roasts in Sydney. Really homely pub on a Sunday night and perfect for hearty food like a roast. Old character and lots of beers on tap and great menu range. Food was incredible, one of the best schnitzels in Sydney, even the Caesar Salad was excellent, can't recommend enough and will be returning.