John Duffield
Latest Reviews
Lord Dudley Hotel
We ate here on a Thursday night in the modern section of the venue.
I ordered the chicken snitzel and made it a parmi. Wow what a let down. The fries were cold, dry and underseasoned.
The parmi it's self was small in volume and didn't taste nice. Ate here a few times and it has been below average every attendance.
If you are after a drink come here as it seems a vibe, however I would recommend eating before attending.
I ordered the chicken snitzel and made it a parmi. Wow what a let down. The fries were cold, dry and underseasoned.
The parmi it's self was small in volume and didn't taste nice. Ate here a few times and it has been below average every attendance.
If you are after a drink come here as it seems a vibe, however I would recommend eating before attending.
Felix
This has been on my hit list for many years. The menu didn't have too many options, which was great as Felix must have refined it over the years.
The food was really nice! The standout was the duck and beef tartare. In addition, the apple tart for dessert was very tarty and mature.
The atmosphere was nice. However, it would have been nice to implement cushions on the seats as we were seated for 3 hours. The entrees came all out at once. The table was full for a table of 3, so I wish they staggered out servings. We ordered the 1kg rib eye to be cooked medium rare. It was served rare. I don't mind rare beef. However, the other table members preferred it to be medium rare.
The really nice touch of hospitality was when the tartare was served. The waiter prepared the spice, beef, and egg in front of us on a cart. In addition, the waitress brought out our duck once it was cooked but before it prepared and sliced. They gave our table a little breakdown of how the ducks region and how it has been prepared leading up to tonight.
All in all, it was a nice dinner. My 2 guests each had some drinks, and our bill for 3 came to $458, which it very fair.
The food was really nice! The standout was the duck and beef tartare. In addition, the apple tart for dessert was very tarty and mature.
The atmosphere was nice. However, it would have been nice to implement cushions on the seats as we were seated for 3 hours. The entrees came all out at once. The table was full for a table of 3, so I wish they staggered out servings. We ordered the 1kg rib eye to be cooked medium rare. It was served rare. I don't mind rare beef. However, the other table members preferred it to be medium rare.
The really nice touch of hospitality was when the tartare was served. The waiter prepared the spice, beef, and egg in front of us on a cart. In addition, the waitress brought out our duck once it was cooked but before it prepared and sliced. They gave our table a little breakdown of how the ducks region and how it has been prepared leading up to tonight.
All in all, it was a nice dinner. My 2 guests each had some drinks, and our bill for 3 came to $458, which it very fair.
Greenwich Tavern
Ate here for lunch on a rainy day. The table ordered the vego burger, fish burger and the chicken with waffles. The vego burger was okay. Good feedback on the fish burger. I ate the chicken with waffles. I found the chicken to be cooked perfectly however none of the elements on the dish seemed to come together. It was just missing something. The service was good and they seemed understaffed but were managing.
Restaurant Patrick Guilbaud
The best culinary experience in Europe to date. The best hospitality staff I have ever experienced. Flawless.
My standout dishes were the croquettes, lobster tail and apricot souffle.
If you go, you won't be disappointed. Looking forward to returning again one day.
My standout dishes were the croquettes, lobster tail and apricot souffle.
If you go, you won't be disappointed. Looking forward to returning again one day.
Petit Boutary
Dinned here with my partner while eating the shared menu. From the greeting to the dessert, the experience was flawless. I love that the menu is forever changing. My favourite dish was the octopus with duck and smokey eggplant. I wish I could just have more. I highly recommend this restaurant on this small quiet street.