Japanese, Thai & other Asian fare served in a hip interior with graffiti-based decor.
At a glance
#206 of 321 Restaurants in Mumbai #90 of 228 Chinese restaurants in MumbaiLocalGuideWorld score: 4.11
Rating breakdown
-
5 ★50%
-
4 ★30%
-
3 ★10%
-
2 ★3%
-
1 ★7%
Quick facts
- What is the rating of Kuai Kitchen?
- Kuai Kitchen is rated 4.1 out of 5 based on 816 reviews.
- How does Kuai Kitchen rank in Mumbai?
- Kuai Kitchen is #206 of 321 Restaurants in Mumbai by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Kuai Kitchen located?
- Shop No. 16/A Cusrow Baug, Main Road Colaba Causeway, Shahid Bhagat Singh Rd, Colaba, Mumbai, Maharashtra 400001, India — 17.3 km from the center of Mumbai.
- How can I contact Kuai Kitchen?
- Phone: +91 98190 45664 · Website: kuaikitchen.in
We wanted to try some Chinese cuisine in Mumbai and were pleasantly surprised. The wonton soup, noodles, and black pepper tenderloin with egg rice were all super tasty and well-made. A great place to stop in Colaba if you’re hungry! Our waiter was very helpful.
We found it on Google Maps.
Once ordered, the food was served promptly. It was amazingly delicious!
I wish the sushi rice was a little tastier, but overall I was satisfied.
If you see this, I recommend you go if you like Asian food.
Once ordered, the food was served promptly. It was amazingly delicious!
I wish the sushi rice was a little tastier, but overall I was satisfied.
If you see this, I recommend you go if you like Asian food.
I recently visited this restaurant with my family and was impressed with the delicious food, especially the prawn tempura sushi and prawn noodles—they were absolutely yummy! The ambiance was good too. However, the space was quite congested, and only two families (around eight people) could dine at a time. We had to wait for others to finish before we could enter. Despite the small seating capacity, the food was worth the wait and quite affordable. Overall, a great spot for a tasty meal if you don’t mind the limited seating!
A casual dining space, Kuai Kitchen is the newest offering from the Royal China stable, but you never would have guessed it. Its faux-grungy interiors, complete with graffiti-splattered walls and red-and-blue accents, are a far cry from the brand’s other restaurants, including the recently launched Jia, which caters to those with fat wallets. Moreover, it is matchbox-sized in comparison to its sprawling siblings. Kuai is the kind of place where you can make a mess and still breathe easy.
While the ambience is cheerful and the menu inviting, we dropped in to check if the wallet-friendly food matches up to the standard we’re used to expecting from the brand.
we’re surprised when we spot a sushi selection on Kuai’s menu. While the absence of sashimi and nigiri is sorely missed, we’re more than happy to dig into a Volcano Prawn Tempura Roll (Rs550), which comes drizzled with mayo ‘lava’. When it arrives (really quickly, may we add), the generous portion impresses us. Digging in, however, we realise that the chef may also have been a tad generous with the salt, a problem compounded by the fact that we’ve happily dunked our roll in soy sauce. That aside, we’re thoroughly content: the tempura prawns are juicy and crunchy, and the rice wrapping is not stodgy.
While the ambience is cheerful and the menu inviting, we dropped in to check if the wallet-friendly food matches up to the standard we’re used to expecting from the brand.
we’re surprised when we spot a sushi selection on Kuai’s menu. While the absence of sashimi and nigiri is sorely missed, we’re more than happy to dig into a Volcano Prawn Tempura Roll (Rs550), which comes drizzled with mayo ‘lava’. When it arrives (really quickly, may we add), the generous portion impresses us. Digging in, however, we realise that the chef may also have been a tad generous with the salt, a problem compounded by the fact that we’ve happily dunked our roll in soy sauce. That aside, we’re thoroughly content: the tempura prawns are juicy and crunchy, and the rice wrapping is not stodgy.
The restaurant enjoys a good location in the heart of colaba causeway. They have a menu with a large selection of choices. The restaurant interiors are pretty quirky. Though the indoor and outdoor seating is a bit tight and congested. We ordered Dynamite roll, Fried corn curd, Spicy chicken bao and prawn Tom yum fried rice.
Spicy Chicken Bao was good but the sauce with it was the star. Loved it. Considering the price, I would have expected to be served atleast 4 Baos since the baos aren’t that huge. Fried corn curd came with sweet mint sauce. Again the sauce was the star of the dish. Corn curd is the same that you’ll get to try anywhere else as well. Dynamite roll was a disappointment. Too much sauce on it that we could barely taste the ingredients. Also 700 rupees for sushi with that taste doesn’t do justice. Lastly, the Tom Yum Fried Rice with prawns. The fried rice was oily although tasted great. Would have appreciated at least some veggies in the fried rice but it only had rice and small tiny pieces of prawn.
The restaurant has good quality food. I guess with improvements in portion sizes (to match up to the prices that are high-end) I’m certain this restaurant will do much better. There were just 2 tables occupied on a Friday night.
Spicy Chicken Bao was good but the sauce with it was the star. Loved it. Considering the price, I would have expected to be served atleast 4 Baos since the baos aren’t that huge. Fried corn curd came with sweet mint sauce. Again the sauce was the star of the dish. Corn curd is the same that you’ll get to try anywhere else as well. Dynamite roll was a disappointment. Too much sauce on it that we could barely taste the ingredients. Also 700 rupees for sushi with that taste doesn’t do justice. Lastly, the Tom Yum Fried Rice with prawns. The fried rice was oily although tasted great. Would have appreciated at least some veggies in the fried rice but it only had rice and small tiny pieces of prawn.
The restaurant has good quality food. I guess with improvements in portion sizes (to match up to the prices that are high-end) I’m certain this restaurant will do much better. There were just 2 tables occupied on a Friday night.
Small and comfortable place, friendly staff and excellent menu. Been there for lunch and dinner both. Dinner was more efficient, took less time than lunch. We started off with very refreshing jasmine tea - highly recommend. Prawns preperation is excellent. Though my favourite is kuai kitchen special fish - love it.
Small places can occupy a big place in your heart !
Yes, this quirky small casual dining located at Colaba, South Bombay made a big place in my heart with their incredible experience of Pan Asian dining.
Kuai Kitchen’s 1st outlet was this one, from where this concept of casual Asian dining experience started. It’s a small place but trust me the food here is just delicious and salivating.
Kuai kitchen belongs to Royal China groups, the name says it all. Veteran in the industry serving best of Chinese. So you don’t have think twice before visiting Kuai. Hands down one will have a great experience here.
The service by Mr. John, who was the manager made our dining experience a worthwhile one. He was very kind and courteous. He was very generous with his attitude towards every customer present there. I was super impressed with the high quality of service.
We ordered :-
Sushis:-
Asparagus Tempura Sushi
Crispy Cucumber avocado Sushi
They were great in a portion.
Dimsums:-
Edamame Truffle Dimsums
Corn and water chestnuts Dimsums
They were 4 in portion size
Both the Dimsums and sushis are worth trying here, Kuai is best known for their variety of Sushis and Dimsums served in Veg & Non veg both
Loved their menu, super exciting and yummy.
The mains were great, the best was the burnt garlic rice. It complimented well with the black bean sauce , truly delicious.
Even on a weekday place was crowded, despite service being great.
Kuai Kitchen is just my favourite go-to place to grab some really yummy sushi and Dimsums.
Highly recommend guys !
Yes, this quirky small casual dining located at Colaba, South Bombay made a big place in my heart with their incredible experience of Pan Asian dining.
Kuai Kitchen’s 1st outlet was this one, from where this concept of casual Asian dining experience started. It’s a small place but trust me the food here is just delicious and salivating.
Kuai kitchen belongs to Royal China groups, the name says it all. Veteran in the industry serving best of Chinese. So you don’t have think twice before visiting Kuai. Hands down one will have a great experience here.
The service by Mr. John, who was the manager made our dining experience a worthwhile one. He was very kind and courteous. He was very generous with his attitude towards every customer present there. I was super impressed with the high quality of service.
We ordered :-
Sushis:-
Asparagus Tempura Sushi
Crispy Cucumber avocado Sushi
They were great in a portion.
Dimsums:-
Edamame Truffle Dimsums
Corn and water chestnuts Dimsums
They were 4 in portion size
Both the Dimsums and sushis are worth trying here, Kuai is best known for their variety of Sushis and Dimsums served in Veg & Non veg both
Loved their menu, super exciting and yummy.
The mains were great, the best was the burnt garlic rice. It complimented well with the black bean sauce , truly delicious.
Even on a weekday place was crowded, despite service being great.
Kuai Kitchen is just my favourite go-to place to grab some really yummy sushi and Dimsums.
Highly recommend guys !
Amazing food!
Its tiny but cute restaurant, with really cool wall Graffiti.
The service staff was enthusiastic and quick, from giving details on call to the actual service.
Their menu items are pricey but definitely worth the money! The quality of ingredients are super fresh, even the oil in which the prawn tempura was fried (being a chef I know what stale oil tastes like 🤢). The tempura batter was a thicker coating than I have usually had but surprisingly it went well with the light soy dip to cut off the greasiness.
However, they only serve bottled water which is fine by me but if you don't want to buy your water I'd suggest have another beverage or carry your own water.
They also have these really creative bowls which are not exactly edible but made of flour used for their food presentation.
I'd visit again for sure!
Its tiny but cute restaurant, with really cool wall Graffiti.
The service staff was enthusiastic and quick, from giving details on call to the actual service.
Their menu items are pricey but definitely worth the money! The quality of ingredients are super fresh, even the oil in which the prawn tempura was fried (being a chef I know what stale oil tastes like 🤢). The tempura batter was a thicker coating than I have usually had but surprisingly it went well with the light soy dip to cut off the greasiness.
However, they only serve bottled water which is fine by me but if you don't want to buy your water I'd suggest have another beverage or carry your own water.
They also have these really creative bowls which are not exactly edible but made of flour used for their food presentation.
I'd visit again for sure!
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