Adeline Yang
Latest Reviews
Kuai Kitchen
Amazing food!
Its tiny but cute restaurant, with really cool wall Graffiti.
The service staff was enthusiastic and quick, from giving details on call to the actual service.
Their menu items are pricey but definitely worth the money! The quality of ingredients are super fresh, even the oil in which the prawn tempura was fried (being a chef I know what stale oil tastes like 🤢). The tempura batter was a thicker coating than I have usually had but surprisingly it went well with the light soy dip to cut off the greasiness.
However, they only serve bottled water which is fine by me but if you don't want to buy your water I'd suggest have another beverage or carry your own water.
They also have these really creative bowls which are not exactly edible but made of flour used for their food presentation.
I'd visit again for sure!
Its tiny but cute restaurant, with really cool wall Graffiti.
The service staff was enthusiastic and quick, from giving details on call to the actual service.
Their menu items are pricey but definitely worth the money! The quality of ingredients are super fresh, even the oil in which the prawn tempura was fried (being a chef I know what stale oil tastes like 🤢). The tempura batter was a thicker coating than I have usually had but surprisingly it went well with the light soy dip to cut off the greasiness.
However, they only serve bottled water which is fine by me but if you don't want to buy your water I'd suggest have another beverage or carry your own water.
They also have these really creative bowls which are not exactly edible but made of flour used for their food presentation.
I'd visit again for sure!