At a glance
#1 of 11 Thai restaurants in Bang RakLocalGuideWorld score: 4.62
Rating breakdown
-
5 ★80%
-
4 ★13%
-
3 ★5%
-
2 ★1%
-
1 ★2%
Quick facts
- What is the rating of Samrub Samrub Thai?
- Samrub Samrub Thai is rated 4.7 out of 5 based on 120 reviews.
- How does Samrub Samrub Thai rank in Bang Rak?
- Samrub Samrub Thai is #1 of 11 Thai restaurants in Bang Rak by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Samrub Samrub Thai located?
- 39/11 Yommarat Alley, Silom, Bang Rak, Bangkok 10500, Thailand — 0.9 km from the center of Bang Rak.
Without a doubt, the most important Thai restaurant in Thailand and just a truly one-of-a-kind experience that shouldn’t be missed! That is, if you can manage to get a booking! Prin and Mint welcome each guest as family and take you on a journey through all corners of Thailand where one can savor ingredients they never knew existed and flavors that resonate with Thai cuisine and culture so deeply. The menu changes every few months which keeps things interesting but expect to find menus based on region or seafood or wild ingredients. Just amazing!
I recently attended their amazing pop up in Saigon at Quince and here is my review ....
Sawasdee Khrap Samrub Samrub Thai สำรับสำหรับไทย ….
• Samrub Samrub Thai is a must visit staple on anyone’s roster of iconic Thai restaurants in Bangkok. Run by Prin Polsuk and his wife Mint, this dream team combines Prin’s deep knowledge of Thai cuisine with Mint’s front of house efficacy and ability to always source the best ingredients.
• So kudos Julien Perraudin & Quince Saigon for bringing them to Saigon for this extravaganza of tantalising Thai cuisine served up in traditional family style with dollops of conviviality.
• With two seating’s, they welcomed around 100 guests and it was great to see so many local chefs in the house with a special mention to hospitalian Kim Nguyen.
We especially 💜;
💥 Grilled muslim beef cheek
💥 Isan black sausage with tiger prawns
💥 Surathani sour and spicy soup
💥 Aromatic curry with lobster slipper
💥 Sago pudding, spicy mango & rice
💥 Muga Rioja Reserva 2018
Mint Jarukittikun Prin Polsuk #asias50best #michelinguide
Sawasdee Khrap Samrub Samrub Thai สำรับสำหรับไทย ….
• Samrub Samrub Thai is a must visit staple on anyone’s roster of iconic Thai restaurants in Bangkok. Run by Prin Polsuk and his wife Mint, this dream team combines Prin’s deep knowledge of Thai cuisine with Mint’s front of house efficacy and ability to always source the best ingredients.
• So kudos Julien Perraudin & Quince Saigon for bringing them to Saigon for this extravaganza of tantalising Thai cuisine served up in traditional family style with dollops of conviviality.
• With two seating’s, they welcomed around 100 guests and it was great to see so many local chefs in the house with a special mention to hospitalian Kim Nguyen.
We especially 💜;
💥 Grilled muslim beef cheek
💥 Isan black sausage with tiger prawns
💥 Surathani sour and spicy soup
💥 Aromatic curry with lobster slipper
💥 Sago pudding, spicy mango & rice
💥 Muga Rioja Reserva 2018
Mint Jarukittikun Prin Polsuk #asias50best #michelinguide
Food and art combined, taste was so so but the freshness quite good. Too expensive but the service is good
Wow. Sensational experience ticking all the boxes to make this not only a great meal but experience.
Food was interesting, and all but one dish we absolutely loved. Plentiful, no one is walking away from this degustation hungry.
Service was so friendly, and they are keen for you to try things, understand the cooking process or the ingredients themselves.
We had a visit from the main man who was all too happy to show off his sake collection amongst others - a taster is an understatement!
The vibe was so good in there, people mixing, music flowing and the chefs hard at work.
A very memorable experience, in the top 3 I’ve probably had in my life amongst a very healthy list.
Thank you!
As it’s a changing menu, we will be back :)
Food was interesting, and all but one dish we absolutely loved. Plentiful, no one is walking away from this degustation hungry.
Service was so friendly, and they are keen for you to try things, understand the cooking process or the ingredients themselves.
We had a visit from the main man who was all too happy to show off his sake collection amongst others - a taster is an understatement!
The vibe was so good in there, people mixing, music flowing and the chefs hard at work.
A very memorable experience, in the top 3 I’ve probably had in my life amongst a very healthy list.
Thank you!
As it’s a changing menu, we will be back :)
All the way from Kuala Lumpur just to try Samrub. Experience the Northern-Thai inspired menu , very delicious and good experience. The chef and staff is very friendly and good service.
Chef pour some home made sake for us try . Definitely will be back again to try other menu
Reserve in advance
Chef pour some home made sake for us try . Definitely will be back again to try other menu
Reserve in advance
Fantastic evening with delicious Northern Thai-inspired menu. The chef and team are very hospitable (even poured us some home-made shots in the end). We had to skip the famed extra crab omelette because the menu was copious enough :) It’s not cheap, but definitely worth it. Reserve in advance!
They don't do vegetarian options, but by request, it's possible! It was indeed one of the best #plantbased cuisine I've ever had thus far. So packed with flavour, and everything edible presented in front of you was meaning.
They even made vegan version of fish sauce.
Starting with snacks like crackers, they are around 12 dishes. I've got to learn loads of ingredients, herbs, veggies which are all edible!
My best picks are as follows:
- this soup packed with tamarind juice, recalling chef's childhood! Sweet, sour and all possible flavour in complete balance!
- and this greencurry it's simply amazing. I never had such green curry full of flavour and not too creamy from #coconutmilk I finished until I see the botom of the bowl.
- even Jasmin rice is so great.
This is unusual menu offered by the restaurant, but the reputation and refinement of the cooking skill is stunning. My mind was blown by originality in refinement.
Staff there are so pleasant and the ambiance is damn cozy!
I highly recommend.
They sell wine by bottle, so better go to there by group!
For foreign visitors, it would be bit difficult to book in advance, since they asked you to deposit 'per person'. I asked my friend living in Thailand do it for me. But it's quite inconvenient. But nonetheless, it was so good. I love this 'coming home' concept, and the food is just amazing.
They even made vegan version of fish sauce.
Starting with snacks like crackers, they are around 12 dishes. I've got to learn loads of ingredients, herbs, veggies which are all edible!
My best picks are as follows:
- this soup packed with tamarind juice, recalling chef's childhood! Sweet, sour and all possible flavour in complete balance!
- and this greencurry it's simply amazing. I never had such green curry full of flavour and not too creamy from #coconutmilk I finished until I see the botom of the bowl.
- even Jasmin rice is so great.
This is unusual menu offered by the restaurant, but the reputation and refinement of the cooking skill is stunning. My mind was blown by originality in refinement.
Staff there are so pleasant and the ambiance is damn cozy!
I highly recommend.
They sell wine by bottle, so better go to there by group!
For foreign visitors, it would be bit difficult to book in advance, since they asked you to deposit 'per person'. I asked my friend living in Thailand do it for me. But it's quite inconvenient. But nonetheless, it was so good. I love this 'coming home' concept, and the food is just amazing.
Had a fantastic time here - the experience was a mix of casual, homely traditional yet playful kind of dining experience. Had hearty drinks with the chef, fed to the brim by him & his team, and constantly surprised by how some of these Thai dishes could taste.
I also had the best crab omelette thus far in this restaurant - n I doubt it was the weed. =)
Visited them in June so perhaps these dishes would no longer be featured (their menu changes monthly so u’ll always have a reason to revisit them)
I also had the best crab omelette thus far in this restaurant - n I doubt it was the weed. =)
Visited them in June so perhaps these dishes would no longer be featured (their menu changes monthly so u’ll always have a reason to revisit them)
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