Seonyoung Yang
Latest Reviews
II Yawara
This sushi omakase restaurant nestled in Sudirman is absolutely amazing.
I came here 3 years ago for our anniversary, back then I was able to eat seafood. I was mind-blown by its esthetics and phenomenal divinity!
Now, I cannot eat fish. So I deliberately asked for vegan menu but with eggs but strictly no dairy! Its was again spotless! Even tempura is so light and pluffy.
The chef offered 10 courses for me. 1,200,000++ but I am really full.
For normal omakase 1,250,000++ per pax.
This is really quiet and serious about its food and service. Highly recommended.
I came here 3 years ago for our anniversary, back then I was able to eat seafood. I was mind-blown by its esthetics and phenomenal divinity!
Now, I cannot eat fish. So I deliberately asked for vegan menu but with eggs but strictly no dairy! Its was again spotless! Even tempura is so light and pluffy.
The chef offered 10 courses for me. 1,200,000++ but I am really full.
For normal omakase 1,250,000++ per pax.
This is really quiet and serious about its food and service. Highly recommended.
Bartisserie
For Vegans, I think Bartisserie is quite enjoyable!
1/3 of the menu is catered for vegan diet and they have some gluten free options too like brownies!
It seems like their service and taste got improved a lot.
For Vegans, you can have vegan sourdough, baguette. Vegan chocolate cake, vegan cranberry muffin and two vegan donuts. They offer vegan oatly latte too.
For savoury, they have plentiful vegan options. But I highly recommend for drinks and sweet nibbles than savoury options.
And it's fairly reasonable too. Under 80,000++ per person.
1/3 of the menu is catered for vegan diet and they have some gluten free options too like brownies!
It seems like their service and taste got improved a lot.
For Vegans, you can have vegan sourdough, baguette. Vegan chocolate cake, vegan cranberry muffin and two vegan donuts. They offer vegan oatly latte too.
For savoury, they have plentiful vegan options. But I highly recommend for drinks and sweet nibbles than savoury options.
And it's fairly reasonable too. Under 80,000++ per person.
Samrub Samrub Thai
They don't do vegetarian options, but by request, it's possible! It was indeed one of the best #plantbased cuisine I've ever had thus far. So packed with flavour, and everything edible presented in front of you was meaning.
They even made vegan version of fish sauce.
Starting with snacks like crackers, they are around 12 dishes. I've got to learn loads of ingredients, herbs, veggies which are all edible!
My best picks are as follows:
- this soup packed with tamarind juice, recalling chef's childhood! Sweet, sour and all possible flavour in complete balance!
- and this greencurry it's simply amazing. I never had such green curry full of flavour and not too creamy from #coconutmilk I finished until I see the botom of the bowl.
- even Jasmin rice is so great.
This is unusual menu offered by the restaurant, but the reputation and refinement of the cooking skill is stunning. My mind was blown by originality in refinement.
Staff there are so pleasant and the ambiance is damn cozy!
I highly recommend.
They sell wine by bottle, so better go to there by group!
For foreign visitors, it would be bit difficult to book in advance, since they asked you to deposit 'per person'. I asked my friend living in Thailand do it for me. But it's quite inconvenient. But nonetheless, it was so good. I love this 'coming home' concept, and the food is just amazing.
They even made vegan version of fish sauce.
Starting with snacks like crackers, they are around 12 dishes. I've got to learn loads of ingredients, herbs, veggies which are all edible!
My best picks are as follows:
- this soup packed with tamarind juice, recalling chef's childhood! Sweet, sour and all possible flavour in complete balance!
- and this greencurry it's simply amazing. I never had such green curry full of flavour and not too creamy from #coconutmilk I finished until I see the botom of the bowl.
- even Jasmin rice is so great.
This is unusual menu offered by the restaurant, but the reputation and refinement of the cooking skill is stunning. My mind was blown by originality in refinement.
Staff there are so pleasant and the ambiance is damn cozy!
I highly recommend.
They sell wine by bottle, so better go to there by group!
For foreign visitors, it would be bit difficult to book in advance, since they asked you to deposit 'per person'. I asked my friend living in Thailand do it for me. But it's quite inconvenient. But nonetheless, it was so good. I love this 'coming home' concept, and the food is just amazing.