Name: Jibby Chow Bangsar
Address: 4, Jln Telawi 4, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur
Telephone: +60322018551

At a glance

#2 of 46 Chinese restaurants in Kuala Lumpur

LocalGuideWorld score: 4.49

4.6 km from the center of Kuala Lumpur

Rating breakdown

5 ★72%
4 ★16%
3 ★5%
2 ★3%
1 ★4%

4, Jln Telawi 4, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

seraigroup.com.my

+60 3-2201 8551

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Quick facts

What is the rating of Jibby Chow Bangsar?: Jibby Chow Bangsar is rated 4.5 out of 5 based on 690 reviews.
How does Jibby Chow Bangsar rank in Kuala Lumpur?: Jibby Chow Bangsar is #2 of 46 Chinese restaurants in Kuala Lumpur by LocalGuideWorld score (rating weighted by number of reviews).
Where is Jibby Chow Bangsar located?: 4, Jln Telawi 4, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia — 4.6 km from the center of Kuala Lumpur.
How can I contact Jibby Chow Bangsar?: Phone: +60 3-2201 8551 · Website: seraigroup.com.my

Reviews (8)

Jemma Mustapha (Life's Jems) 2023 Nov 07

One of my go-to places to eat at in Bangsar. Dim sum is one of the best! Try the fried avocado for something different.

If you’re there not for dim sum, the yam dish is delicious. Not spicy or oily. Duck rice if the best here. The duck meat isn’t strong and the skin is crispy. I’ve been told their chilli oil is the best. The fried eggplant, mee hoon and sweet and sour chicken is my go-to orders. (Though sometimes the eggplant is oily). Top it with the Emperor mock tail or Jasmine green tea and you’ve got yourself a superb dinner.

Staff is always friendly here. If you have a big group I’d call to book a table just to be safe especially during lunch, weekends or the holidays.

Eric Tan 2023 Oct 29

Food was great, and seating ample. Service was quick and friendly too. Highly recommend the crispy eggplant dish. Delicious.

Elton Hiew 2023 Oct 15

Surprisingly good and most importantly is muslim friends can dine in with ease. What makes it special is that the taste is exactly the same as Chinese cuisine. I highly recommend the yam ring, it’s my favourite.

Shirley Lee 2023 Sep 26

Nice ambience, great food and friendly staff. The silver hills duck peking style is marvellous. Brinjal crisp is also highly recommended.

Faizah Zainal Abidin 2023 Sep 16

Peking duck is good, crispy brinjal taste the same as Serai's. At least that's consistent. My favourite is the teh tarik. That's the only drink I order when I gi ti these two restaurants.

Blaze Runner 2023 Aug 06

Delight in a captivating fusion of flavors at this remarkable restaurant. Traditional Chinese cuisine takes center stage with a modern twist, offering a symphony of tastes that tantalize the palate. Each dish is artfully presented, blending authentic ingredients with a contemporary flair that elevates the dining experience.

The restaurant's charming ambiance effortlessly transports diners to a welcoming oasis. Local decorative accents adorn the space, creating a warm and inviting atmosphere that complements the delectable fare. From the moment you step in, the combination of elegant design and cozy surroundings makes for a memorable meal.

Whether you're a connoisseur of Chinese cuisine or an adventurous foodie, this restaurant promises an unforgettable journey of flavors. Immerse yourself in the harmonious marriage of tradition and innovation, all while basking in the cozy embrace of its enchanting setting.

Nizzam Baharuddin 2023 May 24

We both ordered Duck Rice. I guess what surprised me the most is its portion. Very big, we almost didn't manage to finish it. The duck itself is cooked perfectly, just the right condition.

The price is a bit high, but honestly for these kinds of food I'm willing to pay extra. The ambience is very good too. And it's spacious, so very suitable for any kind of eating, be it large in number or if you wanna have a date with your loved one.

Good.

Liwei Chiang 2023 May 16

This is indeed one of the best Chinese food I have ever tasted (and I only tried the vegetarian dishes some more). Can’t find anything to complain. Even the spinach century egg soup which looked so humble and “uninviting” turned out to be so flavourful that I finished the last drop. The fried brinjal skin was a must. Looking at all how my friends gobbled down the meaty dishes, I am sure those are just as good!