Liwei Chiang

This is indeed one of the best Chinese food I have ever tasted (and I only tried the vegetarian dishes some more). Can’t find anything to complain. Even the spinach century egg soup which looked so humble and “uninviting” turned out to be so flavourful that I finished the last drop. The fried brinjal skin was a must. Looking at all how my friends gobbled down the meaty dishes, I am sure those are just as good!