Antoine C

Stopped by Hills Kitchen with a Nigerian friend and was met by two friendly Nigerians who spoke with my friend in their local Igbo language, which helped me choose the food.
It turned out that one of the Nigerians is the owner, who was attentive. We ordered a spicy and tasty soup and it came with yam fufu, and I had the Orijin drink.

A pleasant little restaurant, clean and spacious, and family-friendly.
Wait staff accommodating, and even with limited English-speaking are able to present the menu and options; they weren't obtrusive.
The food was different, where the okra and lamb stew with plantain fufu was a mixture of tangy and sweet, and were large portions, filling.

Beautiful and incredible space, ornate and well appointed, with dark wood paneling, golden lights, the out doors - patios and gardens, delightful.