RC

Satisfactory meal, particularly the prawn noodles and the crispy roast duck. The meal wasn't different from similar restaurants although prices were lower and pork, becoming a rarity, was served. With a dated interior and menu, the old-school restaurant even in a five-star hotel could do with a makeover.

It’s all about the fiery technique - mastery of the charcoal-fired wok from father to son - that produces the most famous street food in the country. The humble stall is swamped by foreign visitors and locals alike. There are comparable stalls, but none can match its fame because of wide social media exposure.

The noodles don't look presentable, and neither is the “wok hei” (Maillard reaction) ever enough, but somehow the taste and texture of the noodles turn out spectacular : an hours-long queue is the evidence.

A Michelin Bib Gourmand street food.

A smallish but convenient mall in Downtown LA, with shopping, dining and recreation outlets. The food court, bars, and restaurants were particularly popular with the office crowd, flight crews, and tourists. Useful place for picking up small or last-minute items for travelers, a morning coffee or drinks at the bars after office.

Among the busiest restaurants in Toronto’s bustling Chinatown, its specialty dishes are the outstanding beef and tripe noodles equal to the best in Hong Kong. Packed throughout the day, patience needed for a scarce table while you enjoy the Chinatown buzz.

A spectacular stretch of waterfront facing the landmark Marina Bay Sands all the way to the city center. Great place for a morning run or an evening stroll to enjoy the Instagrammable scenery, and/or dinner at a restaurant ranging from fine to casual dining.