Anurag Khandelwal

One of the best Thai places I’ve been too. They also have southern Thai cuisine which I haven’t seen elsewhere. Be sure to get there early as they don’t take reservations, so the wait can become a long later on.

The spicy brown fried rice is amazing especially if you enjoy the flavour of massaman curry. The khua kling phat lung was a nice curry with a heavy flavour of turmeric, which I hadn’t tried before. The southern curry also is great and can get real spicy. The spring rolls are nice but nothing extraordinary about them.

A quick note, the restaurant is called Bodhi not an vegan house.

One of the best Asian vegan places I’ve been to. The variety of dishes is insane and feel quite unique. The service is also super fast even if the restaurant is completely filled out.

Their dumplings were mind blowing. The fried wantans and the papaya also were delicious. The summer bowl tofu has a very tasty marinate and it all fits well together.

The hibiscus iced tea is also very nice.

I would recommend to get a lot more dishes to share rather than individual mains here.

They only accept cash payments here.

Highly recommended! Loved the vibe of the place and the cocktails were outstanding. Never thought sumac would go so well with the flavours of a cocktail. The fermented taste in the kombuchita was also very interesting.

Great place for Indian vegetarian food (focusing on the south Indian cuisine). The service is fast and if you have any questions about the dishes, they can help you.

Would highly recommend getting the South Indian dishes over the others here.

A very cute spot with brilliant vegan food.
The French onion soup is delicious! The olive tapenade and roast potatoe also has a great flavour.

Moelleux au chocolat did not have a runny interior but it made up with the richness of the chocolate and taste.

Great place overall, would recommend getting a reservation beforehand.