Ceci C

Bar Corso has a small but tight menu that they serve up in a cozy and intimate restaurant space plus a sidewalk patio space (when weather permits). I am particularly enamoured with the cocktail selection at Bar Corso. All their cocktails are served as doubles and their Negronis are 3 ozs. The Ananas Negroni is a personal favourite and features el jimador tequila, pineapple infused campari, sweet vermouth. It is very well balanced and smooth. The single large ice cube is a nice touch.

The Salumi e Formaggi Alla Corso is Bar Corso’s take on a charcuterie board and it features a selection of imported meats and cheeses, house preserves, crostini, crackers. There was a large selection of house made pickles and 3 meats and 3 cheeses. It was a gorgeous platter and the perfect accompaniment for our cocktails.

Overall, a nice neighbourhood spot for solid eats and cocktails.