Rob Morrill

Food generally was OK, but my main course was literally inedible. Others were fairly satisfied but not impressed with their meals. Unacceptable for the price. Atmosphere was great overall. Cool space. Service was barely acceptable. Servers were efficient but totally disinterested and robotic until it came time for the check, and then they forgot about us. I thought it was obnoxious that the server when eventually presenting my bill assumed I would pay a 15% tip, solid for Mexico. With the cold service we got, no thanks. Very disappointing experience for this restaurant that has so much potential. This was our fancy big meal out in Mexico City, and I regret it. I think they are riding on former accolades and the lovely physical space.