David Williams

Its my favourite restaurant in Alba. On my first visit I was the only customer.. for about 10 minutes and then suddenly it was full... with regulars. In this case you get to sit on long wooden benches at shared tables. Great food and a great atmosphere. The assistant chef specialised in desserts while at college... yum yum "can you translate this into English - I don't recognise the dish?"... that's because it is the chefs invention. Local colleagues say its a good place to go if you want good quality non complicated Piedmont food.