Osteria Era Nuova

Very good service, New Years Eve Menu very good

The Tre Broccoli was recommended and what enticed us to come here. The food is beautiful! Our server is attentive and sweet. We also had the egg starter. I will recommend to our group.

Never ever I got cold eggs in my life, until I got there. Very rude and unfriendly service. I canceled half of my lunch because they couldn’t even bring bread on time. So cold eggs with truffle with two glasses of wine for 78€

What a little gem of a restaurant. The owner and staff are really super friendly and welcoming. The food was absolutely delicious . We also liked the fact there is no menu, we went with the owner to look at his selection of wines bottles available - a nice touch. Highly recommend.

Catastrophic staff, rude and unfriendly. We wanted to have a light lunch at 13.30 today. The restaurant was almost empty but the rude and unfriendly waitress told us that we need a reservation..... The place was empty inside and only two tables occupied outside and this towards the end of the lunchbreak..... We walked to a nice place nearby. Don't go there
place

If one's customer orders 1x"alla vecchia maniera"(9€) and 1x"La Composta"(8€) to share between 5, one does not simply decide in the kitchen to double the portion of the "alla vecchia maniera" and triple the portion of the "La Composta" without consulting said customer. As the manager, it is unprofessional to approach the mix up by first blaming the waiter, then the kitchen staff, and finally the customer. It is unacceptable to change the quantity of orders without the customer's knowledge and to then argue with the customer over the number of slices of meat on the plate (according to the manager, it's 8€ for one slice of veal). We paid 24€ for a vegetable antipasti, 8€ more than the most expensive secondi piatti. This was unbelievable.
To top off the shocking service, the roast pork that 2 of us ordered was dry and tasteless.

Food is typical trattoria. We split a very good vitello tonnato. Starters were pretty good pasta dishes and second courses of rabbit and veal were good. Really good wine selections and the pricing is very reasonable. The wait staff is friendly, helpful, informative and unobtrusive. The place is a little noisy but tolerable.

Its my favourite restaurant in Alba. On my first visit I was the only customer.. for about 10 minutes and then suddenly it was full... with regulars. In this case you get to sit on long wooden benches at shared tables. Great food and a great atmosphere. The assistant chef specialised in desserts while at college... yum yum "can you translate this into English - I don't recognise the dish?"... that's because it is the chefs invention. Local colleagues say its a good place to go if you want good quality non complicated Piedmont food.