Kuba Andryszak

First and foremost please make a reservation as this place tends to go busy and you might not be as lucky as I was to get a free table around 9pm on a Saturday night - kudos to the great and welcoming manager!

The atmosphere is great, without ubiquitous ambient music. Staff is really helpful and helps in navigating the menu.

All cold meze and hot starters were great. We especially liked muhammara, hummus and fried zucchini chips. Those were truly the highlight of the night. Main courses are good, but did not much the high set bar by starters.

Overall, I can recommend visiting this place

That’s actually a tough one to review thoroughly. Wine list and selection is one of the best, if not the best in Warsaw. However, the offered food is just okay. I would expect a restaurant to serve food first and complement it with wine. At Dyletanci I find it the other way round. To put it simply food does not much wine quality. Starters were good, but nothing was surprising. Entrées were a bit disappointing, and deserts were also on par. What I can truly recommend is to give yourself to one of the Sommeliers and enjoy the great wine.

Very good and friendly service - once can feel taken care of. Given the fact that it’s mainly a steakhouse selection of meats was limited - for example no bone-in rib eye. Starters are really nice - take the cauliflower or Brussels sprouts but skip on the beef tartare. Sides for steaks are all good but especially try the radicchio on orange dressing - super tasty. Wine list is rather long but many of those are quite young which makes it hard to find an all-rounder to go nice with different meats.