Stephen Mac

Overall great restaurant and ambiance. Came here for a birthday celebration for 6 people. Steak tartare and brussel sprouts were favourites. Everyone seemed to enjoy their pasta. My only critique is that there was non-existent nduja sausage added to the cacio e Pepe for +$6 such that I had to ask if the waitress took down my order with the sausage, but realized it was the bits sprinkled into the cheese. Service felt rushed; we felt the boot at 1.5 hrs service time despite 2 hr seating in the reservation.

As someone that works in the area and loves chipotle, I frequent this location for lunch but the last two visits have been bad, white rice is soggy wet/clumpy, less protein and chicken doesn’t have as much flavour. Overall, quality at this location has been on the decline.