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We had an amazing time at Studio Pottery London with Lev as our teacher as a taster session. It was great to first learn the different techniques on the pottery wheel and then we got to try out what we saw.

Lev taught us how to wedge – prepare the clay – as well as centre – secure the clay on the wheel – and throw – pulling up the walls of the clay into a cylinder.

Looking forward to collecting our glazed and fired pieces in a few weeks!
IT London
2022 Dec 20
Elegant Mayfair Italian restaurant, we went for the Chef's Selection menu, a celebration of the best dishes from their different restaurants around the world - Ibiza, Milan, London, Tulum, Mykonos.

The menu starts with the sharing plates of IT pizza Margherita (a thin base style pizza) , the moreish Sea bass carpaccio with caviar and the Parmigiana di melanzane croccante (a crunchy aubergine parmigiana)

The main is Risotto ai funghi, a mushroom risotto with pieces of truffle, followed by a traditional Tiramisu with the IT logo in coffee/chocolate powder.

Service is efficient and there is good live music and a bar at the front which serves good cocktails.
Beautiful elegant restaurant in the GrandHotel Pupp. You feel like you are back in the 19th Century in such a wonderful setting.

Good traditional Czech food with Schnitzel, dumplings, and tasty filling desserts such as the famous Pupp cake and Berry sorbet with meringue.

Part of the James Bond film Casino Royale was filmed here and you can ask to sit at the table for the 007 experience.
The Monumento a los Niños Héroes ("Monument to the Boy Heroes"), officially named as Altar a la Patria ("Altar to the Homeland"), is a monument commemorating the Niños Héroes, installed in Chapultepec Park
Trendy and stylish restaurant in the Hotel de Havelet with a separate terrace overlooking the bay and Castle Cornet. Great for breakfast, lunch, dinner or a cocktail in the evening.

We had breakfast and an enjoyable dinner when staying at the hotel. Good brasserie food and we enjoyed the seafood including octopus salad, mussels and sea bass with a delicious chocolate and ice cream for dessert.