Doug Carragher

We dined at the restaurant this evening, and I took extra care to inform the waiter about my severe fish allergies, which I explained in detail for about five minutes. The waiter informed me that they use the same oil for frying both fish and fries, so we worked out a plan to ensure my safety.

However, when the food was served, I encountered several issues. Firstly, the steak I ordered was disappointingly tough, resembling leather in texture. Secondly, to my dismay, I discovered fries hidden beneath the steak, which posed a significant risk to my allergies. As a result of this incident, I had to initiate my emergency protocol, which involves taking steroids and medications.

Overall, I must express my disappointment with the entire dining experience. The quality of all the meals we ordered fell below expectations. In comparison, I've had much better experiences at chain restaurants, such as Outback, for a fraction of the cost where the food and safety measures are consistently superior.

This restaurant ruined at least a day of my vacation. You can do better--much better.