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Latest Reviews
Hai Tien Lo
Booked a dinner for 5pax at Hai Tien Lo to celebrate Father’s Day this year. The cantonese restaurant is located on level 3 of Pan Pacific Hotel.
For mains, we ordered the sliced crispy barbecue suckling pig, smoked crispy chicken with tea leaves, braised homemade beancurd with XO chilli sauce, stir- fried asparagus and wok-fried lobster with scallop and grouper in truffle sauce. Everyone loves the crispy chicken infused with the fragrant tea
flavour.
For dessert, we tried their double-boiled almond cream with black sesame dumplings, chilled cream of mango sago and mao shan wang glutinous rice rolls.
Totally bill came up to be about $340 after 30% discount from UOB Visa Infinite Meta card. Overall a hearty meal and every dish was good.
For mains, we ordered the sliced crispy barbecue suckling pig, smoked crispy chicken with tea leaves, braised homemade beancurd with XO chilli sauce, stir- fried asparagus and wok-fried lobster with scallop and grouper in truffle sauce. Everyone loves the crispy chicken infused with the fragrant tea
flavour.
For dessert, we tried their double-boiled almond cream with black sesame dumplings, chilled cream of mango sago and mao shan wang glutinous rice rolls.
Totally bill came up to be about $340 after 30% discount from UOB Visa Infinite Meta card. Overall a hearty meal and every dish was good.
Ikan Bakar Tampin
So glad we decided to try out this local seafood place after coming across many good reviews! No regrets at all!
We were lucky to get a table for two pax without long waiting time on a Saturday evening at 6.30pm. They open from 5pm so do come earlier if you don’t want to be caught up in the dinner queue.
To order, you have to go to the seafood counter to get a queue number and choose your seafood/vegetables as well as the cooking style (sambal, ginger with spring onion etc). If you can take spicy food, pls order the sambal. A must-try!
After ordering, we have to wait about 45mins for our food to arrive. Seafood was really fresh and every dish was flavourful.
Total bill for 4 dishes came up to RM140.
Definitely adding this to our to-go places for our JB trips.
We were lucky to get a table for two pax without long waiting time on a Saturday evening at 6.30pm. They open from 5pm so do come earlier if you don’t want to be caught up in the dinner queue.
To order, you have to go to the seafood counter to get a queue number and choose your seafood/vegetables as well as the cooking style (sambal, ginger with spring onion etc). If you can take spicy food, pls order the sambal. A must-try!
After ordering, we have to wait about 45mins for our food to arrive. Seafood was really fresh and every dish was flavourful.
Total bill for 4 dishes came up to RM140.
Definitely adding this to our to-go places for our JB trips.
Odette
Odette has always been on my to-try list and this year I was treated to a birthday dinner here!
An amazing French experience savoring the 7-course meal. We were totally impressed by the presentation as well as the flavour of each dish. Not to mention the excellent and attentive service by the crew! It was also nice of them to gift a bottle of strawberry jam for every guest.
An unforgettable meal, or rather gourmet journey at this 3-starred michelin.
An amazing French experience savoring the 7-course meal. We were totally impressed by the presentation as well as the flavour of each dish. Not to mention the excellent and attentive service by the crew! It was also nice of them to gift a bottle of strawberry jam for every guest.
An unforgettable meal, or rather gourmet journey at this 3-starred michelin.
Braci
Celebrated the husband’s birthday at Braci and the dining experience exceeded my expectation.
It was a cosy resturant situated along boat quay. We had the 5 course dinner($168++ per pax) and opted for wine-pairing ($148++ per pax). For the appetizer, we topped up for the Foie Gras Semifreddo ($22 per pax).
Every course was on point. I love foie gras while the hub loved the scallop pasta. It was one great meal to end a working weekday. Wouldn’t mind revisiting to try their executive lunch!
Total bill came up to $800ish for two pax.
It was a cosy resturant situated along boat quay. We had the 5 course dinner($168++ per pax) and opted for wine-pairing ($148++ per pax). For the appetizer, we topped up for the Foie Gras Semifreddo ($22 per pax).
Every course was on point. I love foie gras while the hub loved the scallop pasta. It was one great meal to end a working weekday. Wouldn’t mind revisiting to try their executive lunch!
Total bill came up to $800ish for two pax.