Brandon Ynayan

Trattoria Trippa is one of the best meals I’ve ever had. The veal dish is one of the simplest yet most balanced bites of food one can ever imagine. From the tuna cream to the temperature of the veal - could be a bite I remember for the ages. Staff was amazing from Pietro, Roddy and seeing Chef Diego in the kitchen. This is a top restaurant anywhere and for the cost an even better experience. Can’t recommend enough!

The best restaurant I've been to this year. They have it all. The best ingredients: king crab, lobster, aged balsamic from Modena, in-house caviar, truffles from Zaragosa and scallops. The best service: Andre, Markus, Neils, Chris, Frida and more. The best incorporation of ingredients into their menu. And their pastry chef with the fresh madeleines are to die for. Mind you it is also the priciest restaurant I've been to but as the adage goes you get what you pay for. In this case you get even more. Thanks to Frantzen to a memory that'll last a lifetime.