Brooks Jones

Restaurant 212 in Amsterdam presents an innovative concept where culinary artistry is on full display, thanks to the centrally located kitchen visible from the stylishly designed tables. The atmosphere of the restaurant is both modern and inviting, offering a glimpse into the meticulous process of their dish preparation.

The evening started off impressively with an array of off-menu tasting plates, each more delightful than the last. The early courses were truly the stars of the evening, showcasing the kitchen's capability to deliver both on taste and presentation.

However, as the meal progressed, I observed a noticeable shift in the rhythm of service. After the final savory course was served, and notably after the head chef's departure, there seemed to be a dip in the attentiveness and efficiency that had initially defined the evening. The wait times between courses grew, subtly impacting the otherwise seamless experience.

While the meal was enjoyable overall, the latter part left a feeling of anticipation for that sustained level of perfection one craves from a Michelin-starred establishment. In all, Restaurant 212 provided a good dining experience with a few areas left to polish for those seeking a consistently impeccable culinary journey from start to finish.

This is without adopt the best coffee in the city. This location is wonderful for walking, but if you are driving in the city, it will probably be difficult to find parking close by. A morning coffee, and a breakfast sandwich is worth the effort and if you can find a seat Inside, it’s very nice environment.

Great little coffee spot with a ton of seating. Close to Pike Place market without being too crowded.

This is a great space in New York for a casual meal with wonderful wine. Aldo has selected some great bottles and the staff will help you select based on your tastes. The food is quite good and satisfying. I particularly like the decoration on the inside, and the feel of the place.