Adam Goulburn

We stayed at the Capella. Probably one of the best hotel restaurants we’ve ever eaten at. The crab curry was an all time favorite. Every dish was delicious.

Sensational. You can be adventurous - brains, sweetbreads - but don’t have to as there’s plenty of delicious, creative dishes on the menu. The celeriac tart, squash ravioli and the fish of the day were chefs kiss. But the winner was the apple cake. Best I’ve had.

A whole lotta fun. The team were a blast and the food was great. Most of them hit the high notes. Some a little short but all around a great place and would put on your “go to’s”

Our favorite Greek place in Manhattan. Great at the restaurant or delivery. Artichoke moussaka was 🤤 and can’t beat the lemon potatoes

Great local spot. Killer wine list. Creative, tasty food. Toulouse sausage was the highlight. Daily special ham and cheese pastry was tasty. The missus loved the topneck clams in almond milk and XO sauce. Fun crew to hang out with too. 5⭐️