Arthur Zak

8 years ago I stumbled into this Cafe accidentally and had one of the best desserts I had ever eaten. Now 8 years later I had the pleasure of eating it again. Nowhere else I have tried kouign amann comes close to the pastry here. Crackling, chewy crust, and an almost custardy soft inside. 10/10 would eat again. A must eat for any Montreal trip.

Classic hole in the wall Flushing spot for fresh made egg crepes and other goodies. Get the aforementioned crepe, and whatever else other patrons are carrying out that looks good. Beef scallion pancake is nice.

One of my favorite pizzas from my hometown. Since moving out of NY three years back, I long for this pizza. When I visit, I do my best to eat here. It's not quite a neopolitan style, not quite traditional NY style, but an in-between that shares the best aspects of both. Super thin crust, fresh mozz, basil... The classic Margherita is the way to go, the pure experience. You'll eat 5 slices before you even realize it. The decor is cozy and warm with brick walls and a wood fired oven in the back.
(the pasta is good too).