Terry Rosenbaum

Food was rather bland as in lacking aromatic spices that make indian food special. Chicken in the Chicken Tikka Masala appeared to be precooked chicken breast chopped into cubes. I doubt it ever saw a tandoori as the menu stated. I found a number of pieces of chopped up hot green pepper in the Aloo Motor Gobi. That made it unpleasantly hot and was not an ingredient mentioned in the menu - likely jalapeño. The "mango pickle" was an odd olive drab colored thick paste. I've never had mango pickle served like that.The bathroom was dirty. No alcohol service. I don't recommend this place.