Karine Khachatrian

Restaurant team is very welcoming, smiley. Young serving stuff felt under big pressure to provide an exceptional service by a mid aged woman who was a head of team or the owner I am guessing. She was in the center of all the operations and controlling even guests while smiling. Efforts to make the restaurant were too excessive and passed to guests. Pricier than pricy restaurants in Yerevan. Food presentation was unique. However, taste of food needs an improvement to match the price point.

Stopped by during the day to see the menu and inquired about reservation. Advised the chef just arrived and menu is not ready yet. Liked the fact that chef is in charge of me he based on available ingredients of the day. Small and cozy place. Reservation was made for 6 PM with our commitment to leave by 8:30 PM. Seasonally available food was fresh Hence, delicious. Fried calamari was heavenly light and crispy. Fresh figs filled with cheese and wrapped in spam was little salty but coupled with glass of red wine was perfect. Grilled Veal chop with polenta and spinach was juicy and cooked to perfection. Halibut, shrimp combined with fresh grilled asparagus, peppers, zucchini, eggplant and anise was my favorite special of the day. Fish was just grill enough to be moist and delicious. Shrimp was crispy yet not dry.
Dessert options sounded good but diet killed the pleasure 😔. Oh well next time

This is 5 star hotel based on hotels in Iran. Rooms are specious. AC is just a life savor. Bathrooms are filled with all necessary items for travel ( comb, toothpaste, toothbrush, shower caps …). Everything was clean. Hotel stuff is very polite and accommodating. Breakfast was full, tasty and abundant. Rooftop welcome center is just breathtaking. Wifi was strong too