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Surprisingly nice liver, onions and polenta, and I don't normally enjoy liver. Steak with arugula and cheese was quite simple; good if you want a purer flavor. Unfortunately my lasagna was not particularly warm. Favorite though was the eggplant "lasagna" (melanzane? I forget the italian name; wish the regular lasagna could have been as warm as this).

Our young waiter was a jovial fellow despite needing to rush about the outdoor patio, as he was the only one assigned to it. Don't ask for any changes to the dishes though, unless you want to invite the wrath of the chef upon your waiter. ;) Still very amusing to hear his explanations (or channeling the chef's) for why it's not possible, in part because "it's already perfect". ;D