Jennifer Chams

ELITE Cheung fun (rice rolls/crepes) made to order in a hole-in-the-wall spot that you order from the window. Amazingly cheap (around $2.50) in this inflation economy and the people are so nice. Can’t go wrong with any order, but the char siu (roast pork) one is my favorite. Selection of 3 sauces you can put on yourself: sweet soy sauce, creamy peanut butter sauce, and sriracha. Everything is made fresh here and you should also get the doh jurn (soy milk) - it goes hand-in-hand with the rice rolls. One of the few places left in a gentrifying Chinatown that makes fresh rice rolls and soy milk - gotta appreciate it while we still have it! Usually a queue in the mornings as it’s popular for breakfast but moves fast.