Nitka Mittal

We called the restaurant last minute and were super lucky to get a table, especially as the restaurant caters to limited number of guests to maintain their food quality. First thanks for accommodating us!

Now to the dining experience. We highly recommend including Alla Lunga in your itinerary if your are visiting the Italian Rivera. Each dish was packed with different flavors that were all fresh, carefully designed and offered delicious local seafood taste. Be it the lemony olive oil or the anchovies butter complimented berry sauce or the calamari salad with tomato sauce or the fish with sauce made from home grown peppers .. each dish was distinct and delicious. The chef was kind enough to accommodate us and serve an off menu dish - a perfectly grilled fish with zucchini and carrot salad that our child thoroughly enjoyed. Thank you Chef! If I really had a pick a thing, then the only thing that slightly disappointed me was that the restaurant did not serve red wine by glass.

With regard to service, the restaurant staff members were polite and friendly. They were easy approach. The chef himself ensured he met each guests and shared his passion for food, farming and flavours. It was also lovely to meet restaurant dog Willie. He was amazingly well behaved.

While the food is exclusive the restaurant vibe is low key and easy going. We really enjoyed ourselves as it felt more like a relaxed fine dining experience versus a fancy one.

We enjoyed our dining experience at Zeffirino. The food had delicious, atmosphere and ambience was classy yet easy going and the service was delightful. We ordered the wild salmon for antipasti and would highly recommend it. It was a medley of flavors in your mouth. The mandilli al pesto (Veg lasagne) was crisp, fresh and filling. The lobster pasta offered lovely seafood flavours as well. The starters and main course were definitely the highlights for the meal versus the desserts.