Peter Gardner

There are some great Japanese restaurants in Atlanta but this is not one of them. The service was very slow but the worst part was the food. I ordered the the tempura and negima combo. The negima was a fun try and was the best part of my meal, although it wasn't fantastic by any means. I normally love tempura vegetables, but the ones here were quite odd. Mine included broccoli and zucchini, definitely not traditional Japanese. My partner ordered the chirashi and was disappointed. The fish was cut super thick so it was very strange to eat. Also the rice was missing the sushi vinegar. All of this lackluster food for a over $30 a meal. The quality of the food wasn't quite there for the price point.