Chris Rudolph

My dinner was excellent overall. The pork chop special came with mashed potatoes and Brussels sprouts, and a cabbage, apple, raisin, Gouda topping. The Brussels sprouts could have been prepped a bit better, some of them still had the woody stem. My wife had the fish tacos. Again, only a small issue, the tortillas were a little hard, like when you leave them out overnight. Tells me they got heated too soon and sat. Drinks were reasonably priced. The cheesecake desserts we got to go were tiny. Definitely not worth the $11.00 we were charged. Overall, the prices are a bit high for the atmosphere. It's a bar so it was a bit loud, as to be expected, but nothing too intrusive, conversation could continue without issue.