Fang Phattha

This place changes from cafe to shabu shabu at 5pm. The meat quality is very good. It’s special cut so it’s very tender. I had 2x regular which made me very full with the veggies and rice. The chicken wings are very good too! They make the broth here in house and it’s great. I think shabu was a bit sweet but it’s still good. My server was very friendly. It gets very busy towards the evening. Great vibes!

We went here after dining at Mrs. Fish. I didn’t understand how the booking on the 13th floor work but the rooftop doesn’t require booking so just let them know. They checked ID! The vibe at the top was nice although most views are blocked by higher buildings. In early summer it’s bit chilly but they have fire. We only managed to find a spot without fire so we left early because it’s too cold. Mocktails are nice!

Didn’t expect much but turned out to be one of the best meal I’ve had in LA. Seriously they have very good Wagyu A5 shabu shabu and live lobster!! The wagyu literally melts in the mouth. It’s the best shabu shabu I’ve had so far. The portion is quite small, though, but that’s expected from the price of the grade A5 I guess. For sushi, the Toro parts are what I would order again. Great service! Lovely vibe!

What a nice airport! The vibe feel like walking on a high street. It’s very chill and no-rush vibe. Food-wise: I went in the early morning but the fridges are empty. They didn’t fill it until 9:30am (3hr gap or more). My flight was also an hour delayed.

Good smashed burger in Burbank. They did smash it thoroughly. The patty was quite flavorful. Vegan patty was a bit spicy. They have a few burger options and cheese.

I’m not sure how much it matters but my vegan friend sometimes unhappy about having vegan and meat patties cooked side by side on the same stove. It doesn’t matter for me though.

Good restaurant decoration. Restroom was clean and spacious. Parking is tight. The street is full of restaurants.