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Beautiful anchovies starter and an amazing autumn dish: Cheese ravioli with a thick, earthy, comforting porcini sauce and some perfect medium-rare beef filet strips - yummy! The grilled squid was definitely the freshest of the trip, crispy and tender at the same time, but more simple than the porcini special. Curious to taste more!

I tried to book a room via a hotel booking portal. I received the message that I would have to pre-pay by credit card in order to arrive after 18h. I added the credit card to the booking and received again the message that they would close at 18h and that I couldn't arrive any later. When I called to understand what might have gone wrong, the guy got really rude on the phone and hung up. This place feels very much like a total rip off...