Mrs. A

Been hear twice already this year.
My husband and I 1st came here almost 10 yrs ago.
It was our favorite spot to come on special occasions.
Now we can come on regular basis and the food is still amazing.
Fresh sushi, they actually fried the tempura fresh right before they roll into sushi.
Once you try it, you will not go to other sushi places because you now know what fresh taste like.
The price is very reasonable.
Super busy on the weekends. Weekdays might be less wait.

Hands down best juicy pork bun also called xiao long dang bao. One of the best Northern Chinese Restaurant in town.
The only place that might make it better than this place is a 3 star Michelin restaurant in San Francisco.
For this price it's best to have it here.
The owner is very friendly and sweet.
They only take cash or debit card.
From noodles to dumplings and pies it's all so tasty.
It really brought me back to my childhood living back home in China.
Everytime I come to Toronto I have to walk 23 mins to come here and eat at least 3 to 5 times while I am here.
I took some pictures and those are the ones I definitely recommend to try.

Super authentic Tianjin breakfast and brunch place.
I been here a few times now and I will keep flying back to Canada Toronto to visit this place.
The owner is actually from the same area as where I grew up as a child. Very nice guy, I can see how some people might mistaken his northern attitude as mean or rude.

❤️Tip❤️ make sure you bring cash and wechat.

Here are some must try good from here!!
1. Crepe (jian bing Guo zi)
2. Fried cruller (you tiao) and non sweet soy milk
3. Won tons (hun tun)
4. Fried lotus root
5. Tianjin Baos (green bean pork and pork onion)

Here are a few to start you with.
Let me know what you think.