Dian Elvira Rosa

Initially service was lukewarm but gradually became friendly and helpful. Food came out fast. Quality beef cuts and fresh veges. The sauce were great. We bought 2 types of beef, 2 rice, and a drink. Total just under Rp1mio. Pricey but would come again.

First visited Marco when they first opened at Setiabudi 1 way back when. Now it's turned to an upscale restaurant in big malls, offering traditional Minang cuisines. Highly recommend their fish dishes here, especially the barramundi. Very tender and juicy. Good place to bring tourists -- they even have a 'tourist package' now 😂 We spent about Rp600k for two for a few main dishes and desserts.

Highly recommended for Japanese with a bit of a twist. We had dinner for 2 and ordered quite a lot, from sushi to salad to rice bowls and various desserts and drinks. Paid Rp1.3mio in total which wasn't cheap but overall value for money for the most part, especially for a restaurant around the business district area.

Highlight dish was the Warayaki Salmon. As some people already mentioned, the salmon cut is pretty small here but the taste was amazingly fresh. The Cheese Salad was also a real nice surprise. They do their sauces very well.

The spicy tuna sushi was also very tasty.

Not so impressive were the desserts - which was just okay. We had two types of matcha ice cream and both were much too sweet. Opt for the drinks instead.

Friendly service and most staff were pretty knowledgable about the menu.

Would come back here with friends and/or family. Nice seating set up which provides good privacy without feeling caged in.

Pleasantly surprised about the taste, quality, and presentation of the food. I ordered the brown rice porridge which was very filling and delicious. Drinks including coffee were also nice. Atmosphere was just okay, nothing too special. Come here for the food and the gluten free cookies sold on the side. Limited parking space though, as expected of restos in the Senopati area, so we resorted to valet service.