Sophisticated Japanese izakaya dining in elegant surrounds with a serene Zen garden.
At a glance
#18 of 58 Restaurants in South Jakarta City #22 of 37 Japanese restaurants in South Jakarta CityLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★70%
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4 ★22%
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3 ★6%
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2 ★1%
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1 ★1%
Quick facts
- What is the rating of Okuzono Japanese Dining?
- Okuzono Japanese Dining is rated 4.6 out of 5 based on 2,587 reviews.
- How does Okuzono Japanese Dining rank in South Jakarta City?
- Okuzono Japanese Dining is #18 of 58 Restaurants in South Jakarta City by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Okuzono Japanese Dining located?
- 10, Jl. Suryo No.1, RT.10/RW.3, Rw. Bar., Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12180, Indonesia — 0.5 km from the center of South Jakarta City.
- How can I contact Okuzono Japanese Dining?
- Phone: +62 21 27933565
Highly recommended for Japanese with a bit of a twist. We had dinner for 2 and ordered quite a lot, from sushi to salad to rice bowls and various desserts and drinks. Paid Rp1.3mio in total which wasn't cheap but overall value for money for the most part, especially for a restaurant around the business district area.
Highlight dish was the Warayaki Salmon. As some people already mentioned, the salmon cut is pretty small here but the taste was amazingly fresh. The Cheese Salad was also a real nice surprise. They do their sauces very well.
The spicy tuna sushi was also very tasty.
Not so impressive were the desserts - which was just okay. We had two types of matcha ice cream and both were much too sweet. Opt for the drinks instead.
Friendly service and most staff were pretty knowledgable about the menu.
Would come back here with friends and/or family. Nice seating set up which provides good privacy without feeling caged in.
Highlight dish was the Warayaki Salmon. As some people already mentioned, the salmon cut is pretty small here but the taste was amazingly fresh. The Cheese Salad was also a real nice surprise. They do their sauces very well.
The spicy tuna sushi was also very tasty.
Not so impressive were the desserts - which was just okay. We had two types of matcha ice cream and both were much too sweet. Opt for the drinks instead.
Friendly service and most staff were pretty knowledgable about the menu.
Would come back here with friends and/or family. Nice seating set up which provides good privacy without feeling caged in.
If i can give 6 stars - i would!
Rolls Just awesome Fresh & authentic taste and
service i would call it hospitality here
Very pleasant experience
Gonna come & Dine again when i am more hungry 😃😄😁
Rolls Just awesome Fresh & authentic taste and
service i would call it hospitality here
Very pleasant experience
Gonna come & Dine again when i am more hungry 😃😄😁
My new fav japanese restaurant in SCBD
The unagi is to die for. It is better than restaurant with unagi specialty around this area.
I recommend unagi in a claypot. It is for 2-3 people but the aroma of the unagi is really top notch.
The portion of the salad is big, point plus.
The calamari with squid ink is okay.
The ambience is really nice, eventhough the music is not japanese style but it is still enjoyable.
Love the seating with some stages, i really feel the privacy even the restaurant is crowded.
The unagi is to die for. It is better than restaurant with unagi specialty around this area.
I recommend unagi in a claypot. It is for 2-3 people but the aroma of the unagi is really top notch.
The portion of the salad is big, point plus.
The calamari with squid ink is okay.
The ambience is really nice, eventhough the music is not japanese style but it is still enjoyable.
Love the seating with some stages, i really feel the privacy even the restaurant is crowded.
Okuzono was amazing.
Everything from their service, atmosphere, and food were all 10/10.
Entering the restaurant you're greeted to the open kitchen and great interior views. The middle of the restaurant is a small garden. The tables themselves are in little cubicles arranged in like a paddy field pattern that is unique and makes you feel very cozy and private. The staff are very friendly and know the menu well.
The food was the best part though. The Mazayaki Salmon was the best dish we had here. It's a smoky salmon with ponzu sauce, which has very complex flavor. The Chicken Nanban tasted great and the portion size was also good. The Beef Garlic Chahan was surprisingly good with it being perfectly seasoned and balanced, and the beef was very tender. The Niku Tsuke Soba was an interesting tsukumen style ramen. The beef itself was very flavorful, and the soup worked really well with the noodles, beef, and the provided chilli oil. For dessert the Banana Parfait was the only average dish of the day. It wasn't that special, but was still tasty.
The only gripe I have is the lack of parking in this place. There is only a Valet service, with a fixed Rp. 10,000 fee and a non-mandatory but expected "Valet Fee".
Everything from their service, atmosphere, and food were all 10/10.
Entering the restaurant you're greeted to the open kitchen and great interior views. The middle of the restaurant is a small garden. The tables themselves are in little cubicles arranged in like a paddy field pattern that is unique and makes you feel very cozy and private. The staff are very friendly and know the menu well.
The food was the best part though. The Mazayaki Salmon was the best dish we had here. It's a smoky salmon with ponzu sauce, which has very complex flavor. The Chicken Nanban tasted great and the portion size was also good. The Beef Garlic Chahan was surprisingly good with it being perfectly seasoned and balanced, and the beef was very tender. The Niku Tsuke Soba was an interesting tsukumen style ramen. The beef itself was very flavorful, and the soup worked really well with the noodles, beef, and the provided chilli oil. For dessert the Banana Parfait was the only average dish of the day. It wasn't that special, but was still tasty.
The only gripe I have is the lack of parking in this place. There is only a Valet service, with a fixed Rp. 10,000 fee and a non-mandatory but expected "Valet Fee".
02 Sept 2023
Actually, sashimi and the food are pretty decent.
The place is nice for hangout.
Giving 2 stars because of the sashimi cut.
Look at the salmon belly (Pic 1) cut. It was cut small pieces like a leftover belly. I was really surprised when they served the salmon belly.
It is very different from the kanpachi cut (Pic 3)
Actually, sashimi and the food are pretty decent.
The place is nice for hangout.
Giving 2 stars because of the sashimi cut.
Look at the salmon belly (Pic 1) cut. It was cut small pieces like a leftover belly. I was really surprised when they served the salmon belly.
It is very different from the kanpachi cut (Pic 3)
This is one of my family favorite japanese restaurants. Many good dishes to choose from, the taste is quite consistent throughout the years. Price is good but the services could be improved by providing more servers station at each corner. Sake price is on higher side.
Really nice place, service was great food was nice and tasty. I wish the waiters could explain more about the menu.
There are many plant paste/vegan options I'll be back for sure.
There are many plant paste/vegan options I'll be back for sure.
Food: 5/5
On point food experience - lobster with uni was quite expensive but real good. Chazuke was very nice, either with saba miso or tempura. Salmon with yuzu was very fresh tasting, salmon sashimi was also thick and good. One time we asked if they have potato salad, the owner made it and it was good. Chirazi sushi was great, although at second time there was a bit fishy smell, but still okay. Grilled chicken was tender and juicy. Agedashi tofu was great. Soba with beef was excellent, eat it with the sambal - fusion with indonesian taste - but oh so tasty. Washed them down with either beer or highball - although the highball can be stronger 😁
Service : 5/5
Very attentive, fast, and nice
On point food experience - lobster with uni was quite expensive but real good. Chazuke was very nice, either with saba miso or tempura. Salmon with yuzu was very fresh tasting, salmon sashimi was also thick and good. One time we asked if they have potato salad, the owner made it and it was good. Chirazi sushi was great, although at second time there was a bit fishy smell, but still okay. Grilled chicken was tender and juicy. Agedashi tofu was great. Soba with beef was excellent, eat it with the sambal - fusion with indonesian taste - but oh so tasty. Washed them down with either beer or highball - although the highball can be stronger 😁
Service : 5/5
Very attentive, fast, and nice
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