Djohan Sutanto

This is one of my family favorite japanese restaurants. Many good dishes to choose from, the taste is quite consistent throughout the years. Price is good but the services could be improved by providing more servers station at each corner. Sake price is on higher side.

Old fashion traditional hakka restaurant, nice home made cook. Nothing luxurious interior to be expected but surprisingly they have live band facilities to be hired. Currently only private party using this facilities and limited to sundays only. Reasonable price.

Exceptionally good food for the 1st time in this restaurant although I had tried this several times where the food was just ok. Nasi keburi is highly recommended. It got a whole baked spice chicken, special aroma rice, vegetables, and eggs battered corn. This combo plate can feed at least 3-4 adults. Papaya leaves sautéed and some salad dish is just as sides. Sate ayam with home made sauce was tasty. Don't miss its Kopior coconut drink.
6 pax for the price of Rp.1.2 million, or Rp.200k per head. Service was quick and knowledgeable. Air conditioning was a bit to cold. Wear jacket if necessary.