Dragana Radisic

Restaurant is potential rising start restaurant. There is still a lot things than can be improved. First - in order to have more authentic restaurant I will suggest to renovate bit a floor , change tables and chairs with something more simple and natural style. Old wooden items in the place will get more attention if you remove plastic tables and shining lights. Service was nice , however very slow. For 4 course menu we spend 2 hours during lunch time. And restaurant was not busy at the moment. Food has interesting mix, my favorite is lamb neck. Wine list is ok with fair pricing. We were sitting at the window table, first we though is a nice . But actually it was very noisy from the street , food delivery trucks and I m looking into the garbage bin. Also windows were dirty . A bit of cleaning is needed in the whole place. Not sure if I will come again. Thanks for our waiter today , he really give his best to have a good experience today. Good luck !

It’s interesting place however I was expecting more from Michelin’s start ⭐️. The signature dish is pigeon. It’s a strong taste, with pigeon meat I miss some side dish that will balance the whole experience. Pigeon stew is great , but pigeon breast too strong. The place has an excellence wine selection from the all around the globe with all price ranges. You have 4,5,6 or 7 menu. If you can choose take a table in the main room not in the front room.

The best Greek food in the town. From grilled feta, giros ,shrimps to ouzo & retsina wine . Great atmosphere! Will come back soon ! Thank you for a great hospitality!