Sean Donovan

Wanted to check out a Starbucks reserve for the longest time. We just ate so I didn't get a chance to try any food or drink. This place is awesome! I'll be back! It has a full bar and tons of food options, including pizza. They roast special blends of coffee called Starbucks reserve dispersed all over the region. I will definitely have to go to my local Starbucks to buy some beans to try.

We wanted to get some breakfast after visiting the farmers market and found this quaint little spot close by. It has a few tables inside and outside. We were seated right away, but after being there for 15 minutes, there was already a wait, but it was well worth it. Everything is homemade, including the cinnamon roll and sometimes the rare offering of a glazed old-fashioned donut. Which I got as an appetizer. Is it wrong to have an appetizer at breakfast? I don't want to be right if it is. The donut was freshly made to order. It was warm. I recommend it. I asked the waitress for a recommendation she said the biscuits and gravy. She also mentioned that she was a bit of a connoisseur in the arts of the gravy ala biscuit and this version is one of her all-time favorites. She wasn't wrong. I ordered the scrumptious dish with two eggs over easy with the home fries extra crispy. It was perfect not too thick of gravy and believe it or not it was heavy in the gut. My wife ordered the Sheila's special skillet with jalapeños and no onions. It was also great. They have canned coke products and the typical breakfast beverage offerings. Service was great too. Will be back soon.

We went here after a work function and we had only a few hours to enjoy. I was asked a few times if I would come back. If people wanted to go I would go but it wouldn't be a repeat on my own. They had really cool displays and mini theaters to show you rock footage. They have assorted interactive booths so you can make your own band t-shirt, a music mix, and even learn how to play instruments. I thought that was very cool. Next time I need to keep an extra eye out for queen, rush, and black sabbath.

Would go back. We loved their fried dill pickles that were homemade. Dark place but lit enough to see the menus and your surroundings. The hamburgers were great at medium rare.

For sure will be back. This is a challenging course if you aren't hitting straight. One side is water the other side is typically swamp and/or forest. The staff is very friendly and you should always tip the bartender extra since she works extra hard to ensure your beer is nice and cold for your next nine or post 18. The driving range was small and personal and no mats. Full bar and full menu. My first time but not my last. Most of the greens were good or were on their way to good.