ScubaTechATL

The food, service, and atmosphere were on point. OMG- the salmon chips were Excellent!!! The calamari was a bit sweet for my taste, but tender and tasty. My main entree was the seared diver scallops with polenta and sautéed Tuscan kale. The scallops were cooked to perfection. The polenta was smooth & creamy, and the veggies were flavorful. I would order this dish again. The coffee tasted like 2 day old coffee brewed in a dirty coffee pot. The coffee pot needs to be trashed - immediately.