Golnaz J N

The trail was amazing! Although parts of it had a gravel route, the stairs were excellent, with some areas in between for resting. Additionally, there is a good, clean washroom open to the public.

While the food was average, the breathtaking view and reasonable prices made it a worthwhile experience. The menu offered a variety of dishes, but they lacked that special something to make them truly memorable. However, the real star of the show was the panoramic view of the surrounding landscape. Watching the view while enjoying a reasonably priced meal was a delightful experience. If you're looking for a budget-friendly dining option with a stunning view, this place is worth a visit.

I regret to give this restaurant a 1-star review, but my recent experience was far from satisfactory. I ordered Mahicheh and Gardan along with salmon dishes. The meat and salmon were clearly stale, and the portions were disappointingly small considering the steep prices. It was evident that the food was reheated for numerous times. The Mahicheh dish I ordered had an extremely tiny portion of meat, and it was drenched in an excessive amount of oil, making it almost inedible. To add to the disappointment, the salad had a bitter taste. Overall, the quality of the food and the value for money were both severely lacking.

My experience with Persian cuisine was nothing short of exceptional. I really recommend Kubideh, Baghali polo ba gusht, and Chenje, that I tried recently. If you like yogurt, I recommend ordering Mast mousir. The combination of generous portions, impeccable taste, and affordable prices made this dining experience truly remarkable. I highly recommend exploring the world of Persian cuisine, as it promises to delight both your palate and your wallet. Whether you are a seasoned enthusiast or new to Persian flavors, this option is a must-visit for a remarkable and unforgettable dining experience.

The restaurant provides a decent introduction to Iranian cuisine, but falls short of delivering an outstanding experience. With some refinement in flavor profiles, portion sizes, and attention to detail, it has the potential to elevate itself to a higher level. If you're in the area and curious about Iranian cuisine, it may be worth a visit, but manage your expectations accordingly.
I tried Gheymeh stew on the menu, and while they showed promise, they didn't quite hit the mark. The flavors were generally pleasant, but they lacked the complexity and depth that I associate with traditional Persian stews. It felt as though some of the key ingredients or spices were missing, resulting in a somewhat bland experience.
Ash reshteh also was full of noodles that I didn’t like and it barely had beans and chickpeas. I also asked for more Kashk but they did disregard my request.
I also tried some sandwiches, Bandari, Zapata, and Falafel; however, meat smells and Bandari was full of onions. Previously, I tried Koubideh kebabs and that was pretty tasty though. I really recommend that.
The owner was really nice and friendly though.