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Delicious food from this Albanian owned Italian restaurant. Service was great as well. My wife and I really liked her veal parmigiana and it was a pretty good sized portion. My eggplant rollatini (as good as it was) was a very small portion - two pieces each the size of a pill bottle. It’s not like eggplant is that expensive for a restaurant to purchase. Every other Italian place I ordered it from gave me much more