Zach Danz
Latest Reviews
Osteria 57
Wow… just wow. Osteria 57 was INCREDIBLE!
My wife and I came for brunch and absolutely loved it. Dario, the head of the restaurant came and chatted with us a bit, here’s what we learned/ my impressions:
1. All of the food from Osteria 57 is pescatarian and seasonal. The menu changes year round based on what’s available at high quality.
2. All of the fruits and vegetables are locally sourced from organic farms. The seafood is all caught by local fisherman. They were particularly proud of their five different types of cherry tomatoes 🍅
3. THE WATERMELON SALAD!! Omg!!
4. ALSO THE TRULLE RICOTTA TOAST!! Wow!!
5. You can taste the freshness. And it leaves you not feeling heavy. Sometimes you eat somewhere and it makes you feel heavy and bloated. Here, I ate quite a bit and didn’t feel that at all. I felt light and very satisfied.
6. Most of the recipes are very selective about which ingredients are used. Ingredients are chosen sparingly and for maximum effort and taste. It’s simple and complex at the same time.
7. Just good vibes all around. All of the service people and owners that we talked to were so kind. I would definitely recommend Osteria 57 to anyone.
My wife and I came for brunch and absolutely loved it. Dario, the head of the restaurant came and chatted with us a bit, here’s what we learned/ my impressions:
1. All of the food from Osteria 57 is pescatarian and seasonal. The menu changes year round based on what’s available at high quality.
2. All of the fruits and vegetables are locally sourced from organic farms. The seafood is all caught by local fisherman. They were particularly proud of their five different types of cherry tomatoes 🍅
3. THE WATERMELON SALAD!! Omg!!
4. ALSO THE TRULLE RICOTTA TOAST!! Wow!!
5. You can taste the freshness. And it leaves you not feeling heavy. Sometimes you eat somewhere and it makes you feel heavy and bloated. Here, I ate quite a bit and didn’t feel that at all. I felt light and very satisfied.
6. Most of the recipes are very selective about which ingredients are used. Ingredients are chosen sparingly and for maximum effort and taste. It’s simple and complex at the same time.
7. Just good vibes all around. All of the service people and owners that we talked to were so kind. I would definitely recommend Osteria 57 to anyone.
Neptune Diner
We need more diners like this in NY. Delicious, giant menu, Greek, great staff, fast service, easy five stars.
Hearth
I am going with three stars - it was actually a pretty good experience, but some of the members of our party really didn’t enjoy their meal - the burger and fish in particular. It’s a nice restaurant, but very pricey for what’s on the table. The service was just okay. Overall decent but not great.