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My wife and I had a wonderful experience at Azra. Initially, we were told no tables were available, but there was space at the bar. (We did not have reservations.) We searched for a restaurant with table seating, and as we were about to leave, Dimitri let us know a table had opened. He ensured we had the best service, even making dinner recommendation for the Chilean sea bass. We ended the experience with a wonderful dessert wine. YUM!