Wendy O'Malley

Get the Tiramisu! Made the traditional way in a sheet pan (vs individual) it was excellent. Best a I’ve had in the US (maybe a tiny touch too much whipped cream on the top layer). Pasta dinners were all lovely and typical of a good Italian restaurant. The wine list wasn’t current but the waiter suggested a great bottle. Service was fast. Gets crowded before and after theatre show times of course so plan ahead.

Accessible through museum only. Not free. Just FYI. I didn’t make it in.