Raphael Loquellano

Felt like staff didn’t want to work past 10pm. I went in 10:15 so maybe I was asking for it. I understand preclosing procedures as I’ve worked in service industry for 15 years but there are better ways to do things than mopping/sweeping around patrons while dining. Regardless, I won’t be back. It felt belittling, the whole experience. These young guys have great potential, just need better leadership.

Great coffee, they use specialty coffee and the space interior is beautiful. Staff is cool and my only grip is that I don’t live in Fernandina to be able to place a visit everyday.