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Original Bone Broth 💯

It’s hard to dispute the fact that Los Angeles’ Koreatown is the mecca for Korean food in the United States

I’ve never lived close enough to explore it well but did this past week sampling soy marinated raw crabs, short rib stews, and multi-colored banchan

My favorite however was the traditional ox bone soup. In the SF Bay Area, I most often order the more flavorful galbi tang (short rib soup) but the sul lung tang is as close to Korea and the go-to in LA

I’ve been wanting to try Han Bat Shul Lung Tang for close to a decade and it did not disappoint

Just a pinch of salt, plentiful scallions and a side of kimchi and rice made the perfect meal combination

The broth is milky white (side note I also tried the clear sul lung tang at Young Dang) and it’s so full of rich beefiness you can easily tell it’s made over hours

Parking isn’t as bad as I’ve always feared in LA with plentiful lots and parking structures in Koreatown that makes it a destination worthy of your time

📷 Salgoki Sul Lung Tang $20 ~ brisket / Seokum $20 ~ mixed / Naejang $20 ~ Intestines, Tripe, Spleen

📍Hanbat Sul Lung Tang (Los Angeles, CA)

Seating is indoor only and limited metered street parking is available nearby. Credit cards are accepted.
Halal Cart
2015 Nov 24
Tip: My introduction to Halal plates. Less famous than the nearby Halal Guys, but equally delicious with shorter lines to boot.