Keng Poh

Had the 白苏公，it is really fresh and tender/firm meat, no muddy taste and the 清蒸 soy sauce is just right saltiness and savoury. However the 鸳鸯排骨 and 胜瓜豆腐 just average, so to speak. Kudos to lady boss as made arrangement to have the half cut fish sue to we are only 2 person and the fish is too huge for 2 person serving. Recommended.