At a glance
#31 of 46 Chinese restaurants in Kuala LumpurLocalGuideWorld score: 4.01
Rating breakdown
-
5 ★55%
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4 ★19%
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3 ★9%
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2 ★3%
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1 ★14%
Quick facts
- What is the rating of Woh Kei Palace?
- Woh Kei Palace is rated 4.0 out of 5 based on 453 reviews.
- How does Woh Kei Palace rank in Kuala Lumpur?
- Woh Kei Palace is #31 of 46 Chinese restaurants in Kuala Lumpur by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Woh Kei Palace located?
- 98, Jalan Cerdas, Taman Connaught, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia — 6.9 km from the center of Kuala Lumpur.
- How can I contact Woh Kei Palace?
- Phone: +60 16-687 1508
My family and I have visited this place for more than 10 times already (although the quality of food and service is getting worse each time, no harm giving them another chance right?). One nice day, we were craving for fried noodles instead of our usual 叫菜吃饭. A slightly bald Chinese uncle was serving us and we asked him "what noodles do you have?". He instantly replied that they serve all kinds of noodles with his arrogant voice and face expression. We were impressed and asked for "dong fen" fried with some Chinese wine and he replied that they don't have it. Then we said that we've tried this previously in your restaurant and he said "以前有不代表现在有". We was like bro, is this how you serve your customers?
After that, we decided to order our usual dish, sweet and sour pork, as we typically do. However, when our order arrived, it turned out to be "kung pao" chicken instead. The same Chinese gentleman appeared, offered an apology, and asked, "上错了但是你们可以吃吗?" We were left somewhat puzzled since there was a clear reason why we had ordered sweet and sour pork in the first place. We asked is it possible to get the dish that we wanted and he instantly replied, need to wait for very long (with the arrogant face expression AGAIN). Well played sir
My apologies to the chef for the great food they prepared but the egocentric attitude of your staff might cause your business to go south
After that, we decided to order our usual dish, sweet and sour pork, as we typically do. However, when our order arrived, it turned out to be "kung pao" chicken instead. The same Chinese gentleman appeared, offered an apology, and asked, "上错了但是你们可以吃吗?" We were left somewhat puzzled since there was a clear reason why we had ordered sweet and sour pork in the first place. We asked is it possible to get the dish that we wanted and he instantly replied, need to wait for very long (with the arrogant face expression AGAIN). Well played sir
My apologies to the chef for the great food they prepared but the egocentric attitude of your staff might cause your business to go south
First time visit. Strong wok hei noodles, Tasty. Responsive and fast service. Gave complimentary dessert. Will try other meals in the future.
Type: Chinese Food
Signature: Seafood and Patin Fish
Famous for its Patin Fish, but we decided to order other dishes. We tried the XL Sized Signature Steamed Crab 🦀 (3.5 🌟) which we specified a 50% cooked recipe. Taste is average and it came with steamed Eggs but crab is still too cooked. The Superior Soup Lala (4 🌟) is tasty here.. A bit spicy for kids but it's full flavored. Recommended. The fried chicken (4 🌟) is also very good here. Prices are also very reasonable. Will come back to try their signature patin fish next time.
Taste Rating 8/10
Ambience Rating 7/10
Service Rating 6/10
Value Rating 7/10
Signature: Seafood and Patin Fish
Famous for its Patin Fish, but we decided to order other dishes. We tried the XL Sized Signature Steamed Crab 🦀 (3.5 🌟) which we specified a 50% cooked recipe. Taste is average and it came with steamed Eggs but crab is still too cooked. The Superior Soup Lala (4 🌟) is tasty here.. A bit spicy for kids but it's full flavored. Recommended. The fried chicken (4 🌟) is also very good here. Prices are also very reasonable. Will come back to try their signature patin fish next time.
Taste Rating 8/10
Ambience Rating 7/10
Service Rating 6/10
Value Rating 7/10
We went there during festival, of course crowded as always. We stay at cheras for 30years but never enter here before. Since review not bad then we have it a try. The dishes is so so, even they signature crab is terrible, I just wonder how they get so high review.
Had the 白苏公，it is really fresh and tender/firm meat, no muddy taste and the 清蒸 soy sauce is just right saltiness and savoury. However the 鸳鸯排骨 and 胜瓜豆腐 just average, so to speak. Kudos to lady boss as made arrangement to have the half cut fish sue to we are only 2 person and the fish is too huge for 2 person serving. Recommended.
Food: Tasty! They appeared on the newspaper before, the steam fish is really good, and so is the frogs legs. Fresh from the tank.
Parking: On the road side so it depends.
Ambience: Standard, toilet is pretty clean. They have two floors.
Parking: On the road side so it depends.
Ambience: Standard, toilet is pretty clean. They have two floors.
The serving of a Sebarau fish from Sarawak was the highlight of this dinner gathering. The other dishes paled in comparison. The fish is a highly desirable delicacy especially if caught in the wild. The scales were scooped-up, turned into a plate of crunchy bites with a tinge of spiciness and served later. A very satisfying and lip-smacking meal 😋
Woh Kei is our family's favourite restaurant, and is always the first choice for birthdays, family events and festivals. We love this place because of its consistently good food, thanks to the fact that this award-winning chef is also the owner, while his wife takes care of the front desk. The chef is able to recommend special dishes if you are celebrating a special occasion. The seafood is fresh, and you can get a decent seafood meal complete with prawns, fish and crabs for about RM500 for 10 people. It's value for money. This place is extremely popular hence it's usually packed and you may have to find a table at the roadside or shop pavement. The downside is the heavy highway traffic leading to that shop area and the slower service when the crowd builds up. Would recommend that you go on a weekend to avoid rush hour traffic, but be there by 6pm to make sure you are served quickly. Best to make a reservation and order in advance if you hope to get a good table. Do ask for recommendations for dishes which are off-menu. Have an enjoyable meal. (Note: The restaurant is open throughout Chinese New Year. Their set menu for 12 pax is good. )
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